Cooking Notes
Do not overcrowd the pan—cook in batches if needed.
Medium heat prevents burning while cooking through.
Let the custard soak briefly for best texture.
Use nonstick or well-seasoned cookware for easy flipping.
Serving Suggestions
Serve Cinnamon Roll French Toast Bites warm on a large platter for sharing. They’re perfect for brunch spreads, holiday breakfasts, or weekend treats. Pair with fresh fruit, bacon, or sausage for a complete breakfast experience.
Tips
Warm icing slightly for easier drizzling.
Use tongs or a spatula to turn bites gently.
Serve immediately for best texture.
Double the recipe for crowds—it goes fast.
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