Cinnamon Roll Cheesecake

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a springform pan or a round cake pan with parchment paper for easy removal.
2. Prepare the cinnamon rolls: If using store-bought dough, unroll the cinnamon rolls and cut them into small pieces. Alternatively, make your own cinnamon rolls from scratch and slice them.
3. Layer the cinnamon rolls: Spread the cinnamon roll pieces evenly at the bottom of the prepared pan, creating the first layer.
4. Make the cheesecake filling: In a large mixing bowl, combine the cream cheese, sour cream, sugar, eggs, and vanilla extract. Beat the mixture until smooth and creamy, making sure there are no lumps.
5. Pour the cheesecake mixture: Carefully pour the cheesecake batter over the cinnamon roll pieces in the pan, spreading it out evenly.
6. Add the cinnamon swirl: For extra flavor, sprinkle cinnamon and sugar over the top of the cheesecake batter. Use a knife or toothpick to swirl it into the batter, creating a marbled effect.
7. Bake: Place the pan in the preheated oven and bake for about 45-55 minutes, or until the cheesecake is set and the edges are lightly golden brown.
8. Cool and chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
9. Serve: Once chilled, remove the cheesecake from the pan. Slice and serve the cinnamon roll cheesecake as a decadent dessert!

Enjoy this sweet treat with a cup of coffee or tea for a perfect dessert experience!