Cinnamon Raisin Bread Pudding

Ingredients

• 1 loaf stale challah bread, cubed
• 5 eggs
• 2 cups whole milk
• 2 cups heavy cream
• 1 tablespoon vanilla extract
• ½ cup white sugar
• 1 tablespoon cinnamon
• 1 cup raisins
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon cinnamon

Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla
• 2 tablespoon milk
• ½ teaspoon cinnamon

Preparation