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Church Salad
In a large bowl, combine the cherry pie filling, miniature marshmallows, Cool Whip, crushed pineapple (with juice), chopped walnuts, and condensed milk. Mix until well blended.
Pour the mixture into a 9×13-inch dish.
Refrigerate for several hours or overnight.
Alternatively, you can serve it in a bowl as a fruit salad. Enjoy!
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