Instructions
- Cream the base
In a large bowl, beat the softened cream cheese until smooth. - Add sweetness
Mix in the powdered sugar until fully combined and creamy. - Fold in pineapple
Stir in the drained crushed pineapple. - Add texture
Gently mix in the mini marshmallows. - Lighten it up
Fold in the whipped topping until everything is evenly combined and fluffy. - Chill
Cover and refrigerate for at least 1–2 hours (longer is even better for flavor). - Serve
Give it a gentle stir and serve cold.
Optional Add-Ins (popular variations)
- Shredded coconut
- Chopped pecans or walnuts
- Maraschino cherries (halved)
- Extra pineapple chunks for more texture
Tips
- Make sure the pineapple is well-drained so the fluff isn’t watery.
- Letting it chill overnight gives the best flavor and texture.
- Great as a side dish or dessert at potlucks and gatherings.
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