This is the one we sip while the lights glow and the house finally goes quiet. Rich, creamy, and slow-cooked to perfection — it tastes like pure Christmas comfort.
INGREDIENTS
• 6 cups milk
• 1½ cups heavy cream
• 1 can sweetened condensed milk (14 oz)
• 2 cups milk chocolate chips
• 1 tsp vanilla extract
HOW TO MAKE IT
Add everything to the slow cooker.
Cook on LOW 2–3 hours, stirring occasionally, until smooth and creamy.
Serve warm with whipped cream or marshmallows.
Easy enough for a busy night, special enough for Christmas Eve.
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