Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Mix the Dough: In a large mixing bowl, combine the cake mix, thawed Cool Whip, and the egg. Stir with a spoon or spatula until the mixture comes together and is fully incorporated. The dough will be thick and slightly sticky—don’t worry, that’s normal!
- Shape the Cookies: Scoop out about a tablespoon of dough and roll it into a ball using your hands. Roll the dough balls in either the red and green sprinkles or powdered sugar, depending on your preference. The sprinkles will add a festive touch, while powdered sugar gives a classic crinkle cookie look.
- Bake: Place the dough balls on your prepared baking sheet about 2 inches apart, as the cookies will spread a little. Bake for 9 to 11 minutes, or until the edges are set and slightly golden. The cookies will crinkle as they bake, creating their signature look.
- Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes. Then, transfer them to a wire rack to cool completely. The cookies should be soft, chewy, and slightly crinkled on top.
- Serve & Enjoy: These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.
Method Breakdown:
- Mixing the Dough: The combination of cake mix, Cool Whip, and an egg makes a thick batter that will form the soft, pillowy texture after baking.
- Coating the Dough: Rolling the dough in powdered sugar or sprinkles is key to achieving that crinkled, powdered sugar effect, making them visually appealing as well as delicious.
- Baking Time: Keep an eye on the cookies as they bake. They’ll go from doughy to perfectly soft and crinkled in just 9–11 minutes.
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