CHOW CHOW North American Pickled Relish

How To Make CHOW CHOW

1. Combine tomatoes, onions, bell peppers, and salt in a large bowl. Let stand overnight.
2. Drain the mixture and add hot chile peppers, vinegar, sugar, and horseradish.
3. Wrap the cinnamon, allspice, and cloves in a cheesecloth or porous bag, and add to the mixture.
4. Boil the mixture for 15 minutes, or until tender.
5. Pack tightly in sterilized jars and seal.
6. Store the jars in a cool, dark place for at least two weeks to allow the flavors to mingle. Store unopened for up to a year. Refrigerate after opening.