Strawberry Sauce
Ingredients:
– 3 cups diced strawberries
– 1 cup sugar
– 2 tbsp lemon juice
– ¼ tsp vanilla extract
Instructions:
Simmer all ingredients in a saucepan until berries soften and syrup reduces by ⅓ to ½ (about 15 min).
For thinner sauce, whisk in water as needed.
Strain for a smooth syrup or leave chunky.
Store in the fridge.
Serve over pancakes, yogurt, milk, or sandwiches.
Vanilla Sauce
Ingredients:
– 1 cup milk
– 3 egg yolks
– ¼ cup sugar
– 1 tsp vanilla extract
Instructions:
Heat milk until steaming. Whisk yolks and sugar until pale.
Temper yolks with warm milk, then return all to saucepan.
Stir over low heat until thick enough to coat a spoon (170–175°F).
Remove from heat, stir in vanilla. Strain for smoothness.
Serve warm or chilled. Thickens slightly as it cools.
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