Chocolate Mascarpone Cake – Creamy, chocolatey, and heavenly delicious!

This chocolate mascarpone cake is a dream come true for all chocolate lovers! A moist chocolate sponge filled with airy mascarpone-whipped cream makes it the highlight of any coffee table. Whether for a birthday, guests, or just to enjoy – this recipe always turns out great and is guaranteed to impress!

Ingredients:

For the chocolate sponge:

• 4 eggs (medium size)

• 150 g sugar

• 1 packet vanilla sugar

• 100 ml neutral oil

• 100 ml milk

• 180 g flour

• 50 g cocoa powder

• 1 packet baking powder

• 1 pinch of salt

For the mascarpone cream:

• 250 g mascarpone

• 400 ml heavy cream

• 2 packets whipped cream stabilizer (e.g. Dr. Oetker Sahnesteif)

• 80–100 g powdered sugar

• 1 tsp vanilla extract or vanilla sugar

For decoration:

• approx. 50 g dark chocolate shavings

Preparation:

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