Instructions:
1. In a bowl , mix flour, yeast, sugar, and salt.
2. Add warm milk, butter, and egg. Knead until soft and smooth dough forms.
3. Cover and let it rise for about 1 hour until doubled in size.
4. Roll out the dough and cut into donut shapes 
.
5. Let them rest for 20 minutes.
6. Heat oil and fry donuts until golden brown on both sides . Place on paper towel.
7. Melt chocolate with butter, dip donuts on top 
, and decorate with sprinkles
8. Serve warm and enjoy! 
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