Chocolate Chip Cookie Pie

January 21, 2026 by admin

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and pecans, if using.

7. Press the cookie dough evenly into a 9-inch pie dish.

8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.

9. Allow to cool before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 8 servings

Use room temperature butter for easier creaming and a better texture.

Chill the dough for 15 minutes before baking to prevent spreading and create a thicker pie.