Instructions
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Make the filling: Mix butter, brown sugar, granulated sugar, vanilla, and a pinch of salt until creamy. Stir in ½ cup chocolate chips.
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Prep pastry: Roll out puff pastry and spread the cookie dough mixture evenly on top.
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Cut & twist: Slice into strips, twist each strip, and place on a lined baking sheet.
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Top: Sprinkle remaining chocolate chips over the twists.
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Bake: 375°F (190°C) for 12–15 minutes, until golden and crisp.
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Enjoy! Serve warm for melty chocolate goodness.
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