Chocolate Chip Cheesecake Cookies

December 14, 2025 by admin

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat together the cream cheese and butter until smooth and creamy.

3. Add the sugar and beat until light and fluffy.

4. Mix in the egg and vanilla extract until fully incorporated.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

7. Fold in the chocolate chips gently.

8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.

10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 195 kcal | Servings: 24 cookies

Chill dough for 30 minutes before baking to prevent spreading and maintain a thick texture.

Use a mix of semi-sweet and white chocolate chips for added flavor complexity.