Chicken with black pepper and mushrooms is a classic recipe that combines comforting home-cooked flavor with a touch of gourmet. The black pepper enhances the taste of the chicken, while the mushrooms add a tender texture and earthy flavor that balances the dish perfectly.
Perfect for a quick dinner, a special meal, or just breaking out of your routine with something full of flavor and easy to make.
📝 Ingredients:
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500 g chicken breast (or boneless thighs), cut into strips or cubes
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1 tbsp coarsely ground black pepper (adjust to taste)
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200 g fresh mushrooms, sliced
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2 garlic cloves, minced
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1 small onion, chopped
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2 tbsp soy sauce
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1/2 cup chicken broth (optional)
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2 tbsp vegetable or olive oil
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Salt to taste
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Fresh chopped parsley for garnish (optional)
👩🍳 Step-by-Step Instructions:
see continuation on next page
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