Chicken with Bell Peppers, Zucchini, Onions, and Feta in the Oven

Preparation:

1. Preheat the oven
   Preheat the oven to 200°C (390°F). A well-preheated oven ensures the chicken cooks evenly and the vegetables become tender.

2. Season the chicken breast fillets
   Wash the chicken breasts thoroughly and pat them dry with a kitchen towel. Season with salt, pepper, paprika powder, and garlic powder. These spices not only add flavor but also give the chicken a beautiful color while baking.

3. Prepare the vegetables
   Cut the red and yellow bell peppers into strips, slice the zucchini, and cut the onion into rings or strips. Try to cut the vegetables evenly so they cook uniformly in the oven.

4. Prepare the baking dish
   Grease a baking dish with 1-2 tablespoons of olive oil. This prevents the chicken and vegetables from sticking and helps with browning.

5. Arrange chicken and vegetables
   Place the seasoned chicken breast fillets in the baking dish. Distribute the cut vegetables evenly around the chicken. Make sure the vegetables are not packed too tightly so they cook well.

6. Add herbs and olive oil
   Sprinkle the vegetables with your choice of dried herbs such as thyme or oregano. Drizzle some olive oil over everything for extra aroma and a tender texture.

7. Bake
   Put the baking dish into the preheated oven and bake for about 25-30 minutes. Cooking time may vary slightly depending on the thickness of the chicken fillets. Check to ensure the chicken is fully cooked; it should be golden brown outside and juicy inside.

8. Add feta
   Crumble the feta cheese over the chicken and vegetables. Let the dish bake for another 5 minutes so the feta melts and forms a creamy texture. The melted feta adds a wonderfully soft and creamy finish.

9. Finish and serve
   Remove the dish from the oven and let it rest briefly so the flavors can settle. Serve the chicken with the vegetables and melted feta directly from the baking dish.

Summary:

This chicken with bell peppers, zucchini, onions, and feta is the perfect blend of simplicity, flavor, and healthy ingredients. It’s ideal for a quick weeknight dinner but also great for serving guests. The combination of juicy chicken, flavorful vegetables, and creamy feta creates a harmonious taste experience loved by both adults and kids.

Enjoy cooking and bon appétit!