Chicken Strips with Creamy Pasta

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water to thin the sauce later if needed.

2. Cook chicken and vegetables:
   While the pasta cooks, heat 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until soft and fragrant. Add the chicken strips and cook, turning occasionally, until golden brown and fully cooked (about 5-7 minutes).

3. Add mushrooms:
   Add the sliced mushrooms to the pan and cook with the chicken and onions for another 3-4 minutes until the mushrooms are soft and have released their moisture.

4. Make the creamy sauce:
   Lower the heat and pour the heavy cream into the pan. Stir well and let the sauce simmer gently until it thickens slightly (about 3-5 minutes). If the sauce becomes too thick, thin it out with a little reserved pasta water.

5. Add Parmesan and chives:
   Stir in the grated Parmesan cheese and let it melt into the sauce, creating a creamy and slightly thickened consistency. Add the fresh chives and season with salt and pepper to taste.

6. Combine pasta and sauce:
   Add the cooked linguine to the pan with the creamy chicken and mushroom sauce. Toss everything well so the pasta is evenly coated. Let it sit in the pan for 1-2 minutes so the flavors meld.

7. Serve:
   Divide the creamy chicken pasta onto plates and serve immediately. Optionally, garnish with extra Parmesan and fresh chives.

Enjoy your meal!