Chicken Strips in Cream Sauce

Cook the pasta in plenty of salted water according to package instructions. Drain and set aside.
Heat olive oil in a large pan. Sauté onion and garlic over medium heat until translucent.
Add the chicken strips to the pan and brown on all sides until cooked through and lightly browned.
Pour in the cream and mix everything well. Season with paprika powder, salt, and pepper.
Add the cooked pasta to the pan and fold it in. Let everything simmer together for 2–3 minutes until the sauce thickens to a creamy consistency.
Serve sprinkled with fresh herbs.

For an extra fine flavor, you can add freshly grated Parmesan or some lemon zest over the pasta.

Check ingredients for possible allergens and consult a healthcare professional if unsure.
Contains gluten (pasta) and dairy (cream).

These are for guidance only and do not replace medical advice.