Chicken Pot Pie Soup

This Chicken Pot Pie Soup takes all the comforting flavors of a classic chicken pot pie and transforms them into a delicious and hearty soup. Loaded with tender chicken, vegetables, and a creamy broth, this one-pot meal is perfect for warming up on a chilly evening.

Ingredients:

Ingredient	Quantity
Light butter, divided	3 tablespoons
Cooked chicken, shredded or cubed	3 cups
Onion, diced	1
Celery stalks, finely chopped	4
Carrots, finely chopped	1 cup
Garlic, minced	5 cloves
All-purpose flour	⅓ cup
Small gold or Yukon potatoes, chopped	2 ½ cups
Low sodium chicken broth	4 cups
Chicken bouillon	2 ½ teaspoons
Black pepper	¼ teaspoon
Salt	½ teaspoon
Parsley, finely chopped	¼ cup
Dried oregano	½ teaspoon
Dried basil	½ teaspoon
Fresh thyme or dried thyme	1 Tbsp or ½ tsp
Dried sage	¼ teaspoon
Bay leaf	1
Fat-free half and half or milk	2 cups
Cornstarch	2 tablespoons
Frozen peas, not thawed	1 cup

Instructions:

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Ingredients:

Instructions:

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