Chicken Noodle Soup is a classic, comforting dish that’s perfect for cold days or when you’re feeling under the weather. This homemade version combines tender chicken, fresh vegetables, and flavorful herbs with hearty egg noodles in a delicious broth. Let’s dive into the recipe and see how to create this nourishing Chicken Noodle Soup step-by-step.
Ingredients
- 1 pound skinless, boneless chicken breasts or thighs
- 8 cups chicken broth
- 2 cups water
- 2 medium carrots, peeled and sliced
- 2 stalks of celery, chopped
- 1 medium onion, cubed
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
see continuation on next page
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