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Chicken Noodle Soup

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This Chicken Noodle Soup is the perfect remedy for a chilly day or a simple, comforting meal. This classic recipe builds a rich, savory flavor by browning the chicken and sautéing the vegetables before simmering them in a flavorful broth. It’s a timeless, satisfying soup that tastes just like the kind mom used to make.

Chicken Noodle Soup

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts or thighs 1 pound
Chicken broth 8 cups
Water 2 cups
Medium carrots, sliced 2
Celery stalks, sliced 2
Medium onion, diced 1
Garlic cloves, minced 3
Bay leaf 1
Dried thyme 1 tsp
Dried parsley 1 tsp
Salt and pepper To taste
Egg noodles 2 cups
Oil, for cooking 1 tablespoon

How To Make Chicken Noodle Soup:

 

see continuation on next page

 

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