Chicken Liver That’s Always Tender and Juicy – A Tried-and-True Recipe That Never Fails

Ingredients:

• 1 kg (2.2 lbs) chicken liver

• 0.5 kg (1.1 lbs) onions

• 1 tsp baking soda (heaping)

• 1 tsp sugar (level)

• 1 tsp salt (or to taste)

• 0.5 tsp ground black pepper

• ~70 g vegetable oil for frying

Instructions:

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