Discover chicken in a whole new way with this incredibly flavorful dish that transforms simple ingredients into something restaurant-worthy. Tender, golden-brown chicken breast in a rich, creamy sauce with aromatic vegetables creates a complex flavor profile that will make you savor every bite. Paired with creamy garlic mashed potatoes, this hearty dish combines elegance with comfort.
🛒 Ingredients
For the Chicken:
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2 large boneless chicken breasts (about 600 g / 1.3 lb)
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1 medium onion, diced
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2 tbsp (30 ml) butter
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2 garlic cloves, minced
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1 celery stalk, chopped
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1 medium red bell pepper, chopped
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1 tbsp (15 ml) all-purpose flour
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¾ cup (200 ml) chicken broth
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1¼ cups (300 ml) heavy cream
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1 tbsp (15 ml) fresh parsley, chopped
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1 tbsp (15 ml) vegetable oil
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Salt and black pepper to taste
For the Mashed Potatoes:
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800 g (1¾ lb) potatoes, peeled and cubed
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1 tsp (5 ml) salt (for boiling)
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3 tbsp (45 ml) butter
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100 ml (⅓ cup + 1 tbsp) warm milk
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1 garlic clove, minced
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2 tbsp (30 ml) chopped green onion
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Salt and black pepper to taste
👨🍳 Instructions
see continuation on next page
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