This classic Hashbrown Chicken Casserole is a true crowd-pleaser, perfect for weeknight dinners or potlucks. It’s a comforting blend of creamy flavors and hearty textures, with layers of crispy hash browns, tender chicken, and a cheesy, savory sauce. This dish is incredibly easy to prepare and always a hit with family and friends.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Southern-style frozen hashbrowns | 2 lb |
| Shredded cheddar cheese | 2 cups |
| Frozen peas and carrots | 1 cup |
| Sour cream | 2 cups |
| Canned corn (drained) | 1/2 cup |
| Cream of chicken soup (canned) | 1 can |
| Shredded chicken | 3 cups |
| Milk | 1/3 cup |
| Breadcrumbs | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Instructions:
see continuation on next page
ADVERTISEMENT
