Chicken Chow Mein with the Best Chow Mein Sauce

Ingredients:

For the Stir-Fry:

1 lb (450g) chicken breast, thinly sliced

2 tbsp oil (vegetable or sesame)

2 cups shredded cabbage

1 carrot, julienned

½ onion, sliced

2 cloves garlic, minced

14 oz chow mein noodles (or yakisoba, cooked per package)

For the Sauce:

¼ cup soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp sesame oil

½ tsp cornstarch

¼ cup water

Preparation:

see continuation on next page