This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen.
If you love quick pasta dinners like this one, you’ll definitely want to try my Creamy Garlic Shrimp Pasta next.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Bacon (cut into small pieces) | 6 strips |
| Dry rotini pasta | 3 cups |
| Butter | 2 tablespoons |
| Onion (diced) | 1 cup |
| Garlic (minced) | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Whole milk | 3 cups |
| Cream cheese (cubed) | 4 ounces |
| Dry ranch seasoning | 2 tablespoons |
| Rotisserie chicken (diced) | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Red pepper flakes (optional) | ½ teaspoon |
| Salt & black pepper | To taste |
👩🍳 Instructions
see continuation on next page
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