This classic Chicago-style dessert features a flaky crust filled with sweet and tangy apples.
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 4 cups |
| Salt | 1 teaspoon |
| Unsalted Butter | 1 cup, chilled and cut into small pieces |
| Cold Water | 1/2 cup |
| Beaten Egg | 1 large |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Peeled, Cored, and Thinly Sliced Apples | 10 cups |
| Granulated Sugar | 1 1/2 cups |
| Packed Light Brown Sugar | 1/2 cup |
| Ground Cinnamon | 2 teaspoons |
| Ground Nutmeg | 1/4 teaspoon |
| All-Purpose Flour | 3 tablespoons |
| Lemon Juice | 2 tablespoons |
Instructions:
see continuation on next page
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