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Chicago-Style Bakery Apple Slices

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These Chicago-Style Bakery Apple Slices capture the nostalgic flavor of a classic bakery treat. They feature a buttery, flaky crust that encases a sweet and tender apple filling, all topped with a simple powdered sugar glaze. It’s a perfect dessert for a crowd, offering a slice of warm, homemade comfort with every bite.

Chicago-Style Bakery Apple Slices

Ingredients:

For the Crust:

Ingredients: Quantity
All-purpose flour 3 cups
Granulated sugar 1 tablespoon
Salt 1 teaspoon
Unsalted butter, cold and cubed 1 cup
Large eggs 2
Cold water 5-6 tablespoons

 

For the Apple Filling:

Ingredients: Quantity
Apples, peeled, cored, and thinly sliced 8 cups (about 6-8 apples)
Granulated sugar ¾ cup
Light brown sugar, packed ¼ cup
All-purpose flour 2 tablespoons
Ground cinnamon 1 teaspoon
Ground nutmeg ¼ teaspoon
Lemon juice 1 tablespoon
Unsalted butter, melted 1 tablespoon

For the Glaze:

Ingredients: Quantity
Powdered sugar 1 cup
Milk 2-3 tablespoons
Vanilla extract ½ teaspoon

How To Make Chicago-Style Bakery Apple Slices:

 

see continuation on next page

 

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