Ingredients:
1 cup frozen pitted cherries
⅓ cup granulated sugar
¼ cup water
Pinch of salt
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 teaspoon butter extract
½ teaspoon cake batter extract (optional)
2 cups Gold Peak Unsweetened Black Tea
4 tablespoons cherry pie syrup
Fresh cherries for garnish
Instructions:
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