Cherry Pie Bars

For the Bars:

• 1 cup buter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• ½ teaspoon salt

For the Filling:

• 2 cans (21 oz each) cherry pie filling

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

 Instructions