Ingredients
→ Crust
1 1/2 cups crushed graham crackers or vanilla wafers
3/4 cup finely chopped pecans, lightly toasted
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
→ Cheesecake Layer
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1 tablespoon lemon juice
1 1/2 cups whipped topping
→ Toppings
1 can (21 ounces) cherry pie filling
1/2 teaspoon almond extract, optional
2 cups whipped topping
1/4 cup chopped toasted pecans
3-4 fresh cherries, optional
Instructions
see continuation on next page
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