Cherry Filled Crescent Rolls

Step-by-Step Instructions

1. Preheat your oven according to the instructions on the crescent roll can.
2. Unroll the crescent roll dough and separate it into individual triangles.
3. Spoon 2 tablespoons of cherry pie filling onto the widest part of each triangle.
4. Carefully roll the dough, starting from the wide end, towards the point, ensuring the filling stays inside.
5. Place the rolls on a baking sheet, spaced slightly apart.
6. Bake as per the can’s instructions, or until golden brown and cooked through.
7. Once baked, remove from the oven and let them cool slightly.
8. Dust with confectioners sugar before serving.

Tips for Success

• If the filling tends to ooze out, try sealing the edges with a bit of water or using two crescent pieces to create a sealed pocket.
• Make sure to cool the rolls slightly before dusting with sugar to prevent it from melting.

Additional Tips and Variations

• Try using different pie fillings, like apple or blueberry, for a fun twist.
• Add a drizzle of melted chocolate or a sprinkle of nuts for extra indulgence.

Nutritional Highlights (Per Serving)

While exact numbers can vary, each serving is approximately:

• Calories: 150
• Sugars: 12g
• Carbohydrates: 24g

Frequently Asked Questions (FAQ)

Can I make these crescent rolls ahead of time?

Yes, you can prepare them in advance and bake when needed. Store unbaked rolls in the refrigerator for up to 24 hours.

What if I don’t have cherry pie filling?

You can substitute with any pie filling of your choice or make your own by cooking fresh or frozen cherries with sugar and a little cornstarch.

Conclusion

These Cherry Filled Crescent Rolls are a delightful treat that’s both easy and satisfying. Whether you’re enjoying them as a dessert or a sweet breakfast, they promise to bring smiles to your table. Give this recipe a try and share your delicious creations with us in the comments below. Happy baking!