🧾 Ingredients
- 8 oz cream cheese, softened
- 1 (3.4 oz) package cheesecake instant pudding mix
- 1 tsp vanilla extract
- 1 cup milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1–1½ cups mini marshmallows (optional, but common in fluff salads)
- ½ cup crushed pineapple, drained (optional for extra flavor)
👩🍳 Instructions
see continuation on next page
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