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Cherry Almond Danish (Coffee Cake)

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This sounds like a delightful Cherry Almond Danish Coffee Cake! Here’s a breakdown of the ingredients and directions, formatted for clarity:

Cherry Almond Danish (Coffee Cake)

Ingredients:

For the Filling:

Ingredient Quantity
Butter ½ stick (softened)
Sugar ½ cup
Almond paste 7 oz
Egg whites 2
Almond extract 1 teaspoon
Flour ⅓ cup
Salt ½ teaspoon

For the Danish:

Ingredient Quantity Notes
Puff pastry 2 sheets (thawed) Connected or 1 long sheet
Cherry pie filling 1 jar Use mostly cherries, discard gelatin
Egg yolks 2 (reserved)
Water 1 tablespoon For egg wash
Sliced almonds ¾ cup Toasted
Apricot jam ¼ cup (optional)
Water 2 tablespoons (optional) For thinning jam

For the Glaze:

Ingredient Quantity
Powdered sugar 1 cup
Almond extract ½ teaspoon
Vanilla extract ½ teaspoon
Heavy cream 2 tablespoons

 

Instructions:

 

see continuation on next page

 

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