Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder (mild or to taste)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Pizza dough, bread dough, or biscuit dough
- 1 tbsp butter or olive oil
Optional Garnish
- Fresh parsley, chopped
Kitchen Tools You’ll Need
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone mat
- Pastry brush
- Knife or pizza cutter
Additions & Substitutions
One of my favorite things about Cheesy Taco Sticks is how flexible they are!
- Swap ground beef for ground turkey or chicken
- Use pepper jack cheese for extra heat
- Add diced bell peppers or jalapeños to the beef
- Try crescent roll dough for an extra flaky texture
- Sprinkle taco seasoning instead of individual spices
How to Make Cheesy Taco Sticks Step by Step
see continuation on next page
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