Instructions:
1. Cook steak in butter over medium-high heat until browned and juicy, then slice.
2. In the same pan, add peppers and onions and sauté until soft.
3. Stir in heavy cream and cheddar cheese, letting it melt into a creamy sauce.
4. Assemble bowl with rice, steak, and cheesy sauce on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Notes: Add a fried egg or drizzle with hot sauce for an extra flavor boost!
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