Cheesy spinach and mushroom strata is a delightful dish that’s perfect for family gatherings or a cozy weekend brunch. Originating from Italian cuisine, this dish is a savory bread pudding that combines the heartiness of bread with the rich flavors of cheese, spinach, and mushrooms. It’s a wonderful make-ahead meal, ideal for busy families who want to enjoy a hearty and delicious dish without spending all morning in the kitchen. The layers of bread soaked in a creamy custard and topped with cheese create a comforting and satisfying meal that warms both the heart and the stomach.
This cheesy spinach and mushroom strata pairs beautifully with a fresh green salad tossed with a light vinaigrette, which adds a crisp and refreshing contrast to the rich and savory strata. For a more complete brunch menu, consider serving it alongside crispy bacon or sausage links and a bowl of seasonal fruit salad. A warm cup of coffee or a glass of freshly squeezed orange juice would round out the meal nicely, making it a delightful experience for the whole family.
Ingredients
6 cups cubed day-old bread
2 tablespoons olive oil
1 cup sliced mushrooms
3 cups fresh spinach
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 cup sliced mushrooms
3 cups fresh spinach
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon chopped fresh parsley
Directions
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