👩🍳 Instructions
1. Prepare the bread
Preheat your oven to 375°F (190°C).
Cut the white bread or baguette into ½-inch thick slices and place them on a baking sheet.
2. Make the egg mixture
In a bowl, whisk together the 2 eggs and season with salt and black pepper.
Dip each bread slice into the egg mixture, making sure both sides are coated.
3. Add the toppings
Brush each egg-coated slice with a thin layer of tomato paste or ketchup.
Top with finely chopped tomato, then sprinkle with mozzarella and cheddar cheese.
Place a few thin slices of salami over the cheese layer.
4. Bake the bread bites
Arrange the prepared slices back on the baking sheet.
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crisp.
5. Garnish and serve
Remove from the oven and sprinkle with chopped green onions.
Serve warm as a delicious snack or appetizer.
Enjoy your cheesy salami bread bites!
💡 Tips & Variations
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Type of bread: Use a firm bread such as baguette or dense white bread to hold the toppings well.
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Cheese options: Feel free to use your favorite cheeses or mix different kinds for extra flavor.
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Vegetarian option: Skip the salami and add extra veggies like bell peppers or olives.
❤️ Why You’ll Love This Recipe
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Quick and easy: Ready in under 30 minutes.
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Customizable: Change up the toppings however you like.
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Crowd-pleaser: Perfect for parties, family gatherings, or anytime snacking.
✨ Conclusion
These cheesy salami bread bites are quick, easy, and absolutely delicious.
They offer a wonderful mix of textures and flavors in every bite—crisp, creamy, and savory.
Perfect for parties or cozy evenings at home, these little bites are sure to be loved by everyone!
Bon appétit!🧀🥖
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