Cheesy Mashed Potato Patties (or Skillet Bake)

Option 1: Crispy Potato Patties (Like Latkes)

1. In a large bowl, combine mashed potatoes, flour, eggs, sour cream, Parmesan, herbs, salt, and pepper. Mix until a thick, cohesive dough forms.
2. Heat oil in a skillet over medium heat.
3. Scoop ¼-cup portions, flatten into patties, and fry 3–4 minutes per side until golden and crisp.
4. Drain on paper towels. Serve hot with sour cream or applesauce.

Option 2: Cheesy Skillet Potato Cake

1. Mix all ingredients (except oil) in a bowl.
2. Heat 2 tbsp oil or butter in an oven-safe skillet.
3. Press mixture into the skillet, smooth the top, and cook 5 minutes on stovetop.
4. Optional: Flip and cook the other side, or bake at 375°F (190°C) for 20–25 minutes until golden and set.
5. Slice into wedges and serve.

💡 Tips for Success:

• If the mixture is too wet, add 1–2 tbsp more flour.
• If it’s too dry, add a splash of milk or extra sour cream.
• For extra flavor: add garlic powder, onion powder, or a pinch of nutmeg.
• No eggs? Use 2 tbsp ground flax + 5 tbsp water as a binder (let sit 5 mins before mixing).

This is a fantastic way to transform leftover mashed potatoes into something crispy, cheesy, and utterly satisfying! Let me know if you were aiming for gnocchi, fritters, or a casserole—I’m happy to refine it further. 🥔🧀✨