Instructions
1. Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once fully cooked, drain any excess fat and set aside.
2. Mix the Base
- In a large mixing bowl, combine:
- Cooked ground beef
- Chopped chives
- Worcestershire sauce
- Sour cream
- Softened cream cheese
- Dried parsley
- Stir until the mixture is smooth and well blended.
3. Add the Velveeta
- Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.
4. Choose Your Cooking Method
- Slow Cooker:
Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty. - Oven:
Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.
5. Serve & Enjoy
- Serve warm with:
- Tortilla chips
- Pita chips
- Crackers
- Fresh veggies (carrot sticks, celery, bell pepper slices)
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