This Cheesy Ground Beef and Rice Casserole is a hearty, satisfying dish that’s perfect for busy weeknights. Combining savory ground beef, fluffy rice, and a creamy, cheesy sauce, this casserole is comfort food at its best. It’s a great way to feed the whole family with just one pot, and the leftovers (if there are any!) are even better the next day. Let’s get started with this easy and delicious casserole!
Ingredients for Cheesy Ground Beef and Rice Casserole
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup frozen peas (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions for Cheesy Ground Beef and Rice Casserole
see continuation on next page
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