Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10×12 inches. Transfer the rolled-out dough to the prepared baking sheet.
Step 3: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and garlic powder. Stir until well mixed.
Step 4: Spread the Garlic Butter
- Brush the garlic butter mixture evenly over the rolled-out pizza dough, ensuring every inch is covered for maximum flavor.
Step 5: Add the Cheese
- Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered dough.
Step 6: Bake the Breadsticks
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
Step 7: Slice and Serve
- Use a pizza cutter to slice the breadsticks into strips. Garnish with chopped fresh parsley if desired.
- Serve warm with marinara sauce for dipping.
Tips & Notes
- Use Fresh Garlic: For the best flavor, use fresh minced garlic rather than garlic powder alone.
- Roll Evenly: Make sure to roll the dough evenly so that all the breadsticks bake consistently and are equally soft and fluffy.
- Cheese Choices: You can add other cheeses like cheddar or provolone for more flavor variety.
Recipe Variations & Substitutions
- Spicy Cheesy Breadsticks: Add 1/4 teaspoon of red pepper flakes to the garlic butter mixture for a spicy kick.
- Herb Breadsticks: Add additional herbs like thyme or oregano to the garlic butter for an extra herbal flavor.
- Vegan Option: Use vegan pizza dough, vegan butter, and dairy-free cheese for a delicious vegan version of these breadsticks.
Frequently Asked Questions (FAQs)
1. Can I use pre-made pizza dough?
Yes! Store-bought pizza dough works perfectly for this recipe and makes it super convenient and quick to prepare.
2. How do I store leftover Cheesy Garlic Breadsticks?
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
3. Can I freeze these breadsticks?
Yes, you can freeze them. Let the breadsticks cool completely, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Reheat in the oven directly from frozen.
4. What can I serve with these breadsticks?
These breadsticks are perfect served with marinara sauce, alfredo sauce, or even ranch dressing for dipping. They also make a great side to pair with pasta dishes, salads, or soups.
These Cheesy Garlic Breadsticks are soft, cheesy, and bursting with flavor, making them an excellent addition to any meal or a perfect stand-alone snack. With minimal ingredients and easy steps, they’re sure to become a go-to recipe for any occasion. Give these breadsticks a try, and enjoy the comfort and satisfaction of warm, cheesy goodness in every bite!
Happy baking, and enjoy these delicious breadsticks!
ADVERTISEMENT
