Cheesy Funeral Potatoes, also known as Party Potatoes, are a classic comfort dish that’s perfect for potlucks, holidays, or any time you need a warm, cheesy side dish. This creamy, cheesy potato casserole topped with a crispy, buttery topping is easy to make and always a crowd-pleaser. Whether served alongside a holiday ham or as a side dish for a family dinner, this recipe brings warmth and nostalgia to the table.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Potato Casserole
- 1 bag (32 oz) frozen hash brown potatoes (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 2 cups crushed cornflakes (or Ritz crackers)
- 1/4 cup unsalted butter (melted)
Instructions
see continuation on next page
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