Instructions:
1. Cook bacon in a skillet until crispy, then remove and set aside.
2. In the same skillet, cook steak until browned.
3. Add garlic and onions, sauté for 2 minutes.
4. Stir in cooked rice, cheese, and crispy bacon. Mix well and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Notes: Top with a fried egg or drizzle with hot sauce for an extra flavor boost!
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