-
Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate.
-
Cut each strawberry into 6 points but cut only about ¾ of the way through the strawberries.
-
In a mixing bowl on high speed, beat cream cheese until smooth.
-
Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.
-
Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.
-
Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.
-
For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
