Step-by-Step Instructions
1. Prepare the Streusel:
Mix the flour (except for 2 tablespoons), sugar, salt, and vanilla sugar in a bowl.
Melt the butter and add it to the bowl.
Using a dough hook or your hands, combine into crumbly streusel.
Sprinkle the remaining 2 tablespoons of flour over the streusel and mix well.
2. Prepare the Base:
Grease a springform pan.
Press two-thirds of the streusel into the pan to form the base.
Spread the applesauce evenly over the crust.
3. Make the Quark Filling:
Cream the butter with the sugar, vanilla sugar, lemon zest, and lemon juice.
Add the eggs one at a time.
Then add the quark and pudding powder and mix until smooth.
4. Assemble & Bake:
Pour the quark mixture over the applesauce and smooth it out.
Distribute the remaining streusel on top and around the edges.
Bake in a preheated oven at 200°C (392°F) top/bottom heat for 45–50 minutes, until the crumble topping is golden brown.
5. Cool & Enjoy:
Let the cake cool completely.
Optionally dust with powdered sugar before serving.
Tips & Variations
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Extra crunch: Add a handful of chopped almonds or hazelnuts to the streusel.
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Healthier version: Replace sugar with erythritol and use whole wheat flour – great for health-conscious baking.
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Fruity & spiced: Use fresh apple slices with a sprinkle of cinnamon instead of applesauce.
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For a festive touch: Serve warm with vanilla ice cream or a dollop of whipped cream.
Why This Cake Is a German Classic
The combination of quark, fruit, and streusel is a hallmark of German home baking. This Cheese-Apple Crumble Cake showcases simple ingredients, loving preparation, and a final result that tastes like home and comfort.
🍰 Conclusion – A Slice of Tradition & Pure Enjoyment
This Cheese-Apple Crumble Cake is a timeless classic that perfectly complements cozy autumn days. It reflects the soul of traditional German cuisine – down-to-earth, flavorful, and wonderfully versatile.
Whether for afternoon coffee or Sunday dessert, a slice is guaranteed to bring joy and pure indulgence.
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