Cheese and Bacon Bread Rolls – Super Soft

Ingredients:

Dough:
70 gm butter, softened at room temperature
300 ml full cream milk
3 tsp dried yeast
500 gm bakers flour
1 large egg
1/3 cup white sugar (you can reduce the amount of sugar to suit your taste or add up to 1/2 cup in total to make it sweeter)
1 tsp salt
2 tbsp milk powder
2 tbsp oil
Egg Wash:
1 egg, beaten
1 tsp milk
Topping:
200 gm chopped bacon or to your preference
220 gm grated mozzarella cheese or to your preference

Instructions:

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