Cheddar Bay Biscuit Seafood Pie
Creamy seafood filling topped with savory cheddar biscuits – comforting and crowd-pleasing.
INGREDIENTS:
1 lb large shrimp, peeled
1/2 lb langostino or lobster tails
8 oz jumbo lump crabmeat, cooked
1 cup onions, chopped
1/2 cup bell pepper, chopped
1/4 cup celery, chopped
1 tsp salt, plus more to taste
1 tsp pepper, plus more to taste
Olive oil for cooking
Creamy Gravy
2 cups chicken broth
1 cup heavy cream
4 tbsp butter
5 tbsp flour
1 tbsp garlic, minced or paste
1 tsp thyme
1 tsp tarragon, dried
1 tsp salt
1 tsp pepper
1/2 tsp smoked paprika
Cheddar Bay Biscuit Topping
1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
3/4 cup milk
1/2 cup mild cheddar cheese, shredded
Herb Butter Sauce
1/4 cup butter, melted
1 pouch garlic herb seasoning from the biscuit mix box
Steps
see continuation on next page
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