How to Make Cattle Drive Casserole Step by Step
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef with diced onion until fully browned. Drain excess fat if needed. Add garlic, paprika, onion powder, garlic powder, chili powder, salt, pepper, and diced tomatoes. Stir well and simmer for 3–4 minutes to let the flavors come together.
Step 2: Make the Creamy Layer
In a mixing bowl, combine sour cream, softened cream cheese, and ½ cup shredded cheese. Mix until smooth and creamy. This layer is what makes Cattle Drive Casserole irresistibly rich.
Step 3: Assemble the Casserole
Grease your baking dish well. Spread the beef mixture evenly across the bottom. Gently spread the creamy cheese mixture over the beef layer. Arrange biscuit pieces or cooked diced potatoes evenly on top. Finish with a generous sprinkle of shredded cheese — don’t be shy here!
Step 4: Bake
Bake at 180°C / 350°F for 30–40 minutes, until bubbly, golden, and fully cooked. The top should be beautifully melted and lightly crisped.
Step 5: Serve
Let the casserole rest for about 5 minutes before serving. Scoop generously and enjoy pure comfort in every bite.
What to Serve with Cattle Drive Casserole
see continuation on next page
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