Many gardeners grow their vining plants and let them trail across the ground, just because it’s habit and they’ve always done it like that. People are discovering, though, that there are many benefits to growing garden plants such as cucumbers, squash and watermelons vertically instead. Not only do your plants take up a smaller footprint, … Read more
Fresh herbs are a delightful addition to any home garden, and among the most cherished is basil. This aromatic herb not only enhances the taste of numerous dishes but also provides a fragrant and charming presence in any kitchen or balcony. While growing basil in the ground is a common practice, cultivating a thriving basil … Read more
Bell peppers are the most common variety of sweet pepper commercially available and are known for their characteristic bell shape. They come in a range of stunning colors such as green, yellow, red, purple, orange and brown. Their mild, sweet flavor and juicy flesh make them a staple ingredient in many culinary dishes and salads. … Read more
Are you yearning for the sweet taste of freshly picked strawberries but lack the space for a traditional garden? Don’t worry! Growing strawberries in a planter is a fantastic solution that allows you to enjoy the delicious fruits right at your doorstep. Whether you have a small balcony, a sunny patio, or limited yard space, … Read more
Tomatoes are one of those foods we all tend to have at home — whether we’re making a fresh salad, adding color to a stew, or topping off a sandwich. But beyond their versatility in the kitchen, tomatoes hold a secret: when juiced, they become a drink full of health benefits. This isn’t a new … Read more
Ingredients For the sponge cake: 3 eggs (size M) 80 g sugar 1 pinch of salt 50 g all-purpose flour (Type 405) 2 tbsp cocoa powder (unsweetened baking cocoa) For the cream: 200 g crème fraîche 100 g sugar 1 packet bourbon vanilla sugar 3 sheets of gelatin 300 g heavy cream (whipping cream) 4 … Read more
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine The difference in color in raw pasta can be attri buted to several factors, including the quality of the flour, the type of wheat used, and the protein content. Furosine is a compound that forms during the processing of flour, particularly when … Read more
Introduction: Staying hydrated is a cornerstone of good health, and adding detox waters to your daily routine can make hydration more enjoyable while potentially supporting your weight loss goals. These infused beverages blend water with fresh fruits, vegetables, and herbs, offering a flavorful and nutrient-rich alternative to plain water. While there’s limited scientific evidence directly … Read more
Imagine a common ingredient in your kitchen that can help improve blood flow, and another that can prevent blood clots, the hidden blockages that put your arteries at risk. Every year, thousands of people suffer from strokes without recognizing the warning signs. What if the solution starts with something as simple as our diet? Here … Read more
Tomatoes are a versatile and delicious ingredient used in a wide range of culinary dishes. Whether in salads, sauces, or sandwiches, knowing how to store tomatoes properly is essential to preserve their freshness, flavor, and nutritional value. Different types of tomatoes require different storage techniques to ensure they last as long as possible. In this … Read more
